Testing Item |
Index |
Result |
Appearance |
Light yellow to brown oelic liquid |
Qualified |
Effective Content |
≥97.0 |
98.3 |
Acid Value(mgKOH/g) |
≤ 2.0 |
1.1 |
|
|
|
Pb ‰ |
≤ 0.005 |
0.0003 |
As ‰ |
≤ 0.002 |
None |
Melting Point(℃) |
48-56 |
Qualified |
HLB (Calculation Value) |
13~14 |
13.5 |
Physical Property |
Relative density 0.97, dissloved in hot organic solvent such as ethyl alcohol, mineral oil, fatty oil, benzene, acetone, ether etc., indissolubile to water. |
Function |
Sythetic product, molecule in linear shape with good effective of emulsification, disperse, anti-aging of starch and anti-coagulation of fat etc. |
Application |
Mainly used in food area such as butter, toffee, bread, meat and ice cream, improve disperse and stability of ice cream, and flavor of toffee etc. |
Storage |
Un-dangerous products with moisture absorbation. Store & transport in dry, ventilate and sealed condition without dangerous products, keeped in 24 months in sealed condition. |
Package |
25/200KG per drum |